Elevating the Culinary Arts

 

The 79th and 377th Theater Sustainment Commands put their culinary planning skills to work and conducted 92G Sustainment Training at the George W. Dunaway Army Reserve Center in Sloan, Nevada, Jan 26-30, 2026. The 5-day round-robin training provided Soldiers with skills in Field Feeding Meal Preparation, Food Safety & Protection, Small Batch Baking Training, and hands-on training with the Assault Kitchen (AK), Mobile Kitchen Trailer (MKT), and Modern Burner Unit (MBU).

The training not only increased overall readiness and Army standards through hands-on instruction but also incorporated recruiting through media attention and innovative training that has a sustainable impact on current and future missions in the field environment, aligning with the ASL Army 2030 vision.